Sweet & Sour Pork Recipe

Sweet & Sour Pork Ingredients:

·  1/2 kilo pork loin, sliced into pieces

·  1 small can pineapple chunks

·  1 large onion, quartered

·  1 red & 1 green bell peppers, sliced into strips

·  2 tablespoons of soy sauce

·  3 tablespoons of peanut oil

·  4 tablespoons of cornstarch

·  3 tablespoons of ketchup

·  1 tablespoon of sugar

·  1 teaspoon of salt

·  3 cloves of minced garlic

Sweet and Sour Pork Cooking Instructions:

·  In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).

·  Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.

·  Fry the pork in a skillet until golden brown, set aside.

·  Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.

·  Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.

·  Pour over fried pork then serve with rice.